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Knowledge

Over 450 pages of information about Japanese food and grape wine pairings.

Approachable

Easy to read and understand, written in plain English but with all the content pros need.

Very useful

Sommeliers, Japanese restaurant chefs, owners and staff can increase sales.

Trust

Published by the Guild of Certified Sommeliers, established in England in 1.970

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If you thought that Japanese food can only be aired with sake or tea, this book will open your eyes

I want it!