Knowledge
Over 450 pages of information about Japanese food and grape wine pairings.
Approachable
Easy to read and understand, written in plain English but with all the content pros need.
Very useful
Sommeliers, Japanese restaurant chefs, owners and staff can increase sales.
Trust
Published by the Guild of Certified Sommeliers, established in England in 1.970
If you thought that Japanese food can only be aired with sake or tea, this book will open your eyes
